Ni irihe tandukaniro riri hagati y'imashini ifotora wino ishingiye ku mazi n'iy'amavuta?

Wino ishingiye ku mavuta ni iyo gukurura ibara mu mavuta, nk'amavuta y'ubutare, amavuta y'ibimera, n'ibindi. Wino ifata ku buryo bw'amavuta yinjira kandi agahinduka umwuka ku buryo bw'icapiro; wino ishingiye ku mazi ikoresha amazi nk'uburyo bwo gukwirakwiza, kandi wino iri ku buryo bw'icapiro. Ibara rifata ku buryo bw'amazi binyuze mu kwinjira no guhinduka umwuka.

Wino mu nganda zikora amafoto zitandukaniye ku mikoreshereze yazo. Zishobora kugabanywamo ubwoko bubiri: Ubwa mbere, wino ishingiye ku mazi, ikoresha amazi n'ibintu bishongesha amazi nk'ibice by'ingenzi mu gushonga ibara ry'ibanze. Ubundi ni wino ishingiye ku mavuta, ikoresha ibintu bishongesha amazi nk'ibice by'ingenzi mu gushonga ibara ry'ibanze. Dukurikije uburyo ibintu bishongesha amazi bishonga, zishobora no kugabanywamo ubwoko butatu. Ubwa mbere, wino ishingiye ku irangi, ishingiye ku marangi, ubu ikoreshwa n'imashini nyinshi zifotora mu nzu; ubwa kabiri, wino ishingiye ku marangi, ishingiye ku marangi ikoreshwa mu gucapa imashini zifotora hanze. Ubwa gatatu, wino ishingiye ku bidukikije, hagati aho, ikoreshwa ku mashini zifotora hanze. Hakwiye kwitabwaho cyane ubwo bwoko butatu bw'iyi wino ntishobora kuvangwa. Imashini zishingiye ku mazi zishobora gukoresha wino ishingiye ku mazi gusa, naho imashini zishingiye ku mavuta zishobora gukoresha wino zishongesha amazi gusa n'inyino zishongesha amazi gusa. Kubera ko amakarito y'iwino, imiyoboro, n'imizingo y'imashini zikoresha amazi n'izikoresha amavuta bitandukanye iyo imashini ishyizwemo, bityo rero, wino ntishobora gukoreshwa uko isanzwe imeze.

Hari ibintu bitanu by'ingenzi bigira ingaruka ku bwiza bw'iwino: ikwirakwizwa ry'amazi, ubwikorezi bw'amazi, agaciro ka PH, imbaraga z'ubuso, n'ubukana bw'amazi.

1)Indabyo: Ni ikintu gikora ku buso, inshingano yacyo ni ukunoza imiterere y’ubuso bw’iwino, no kongera ubushobozi bwo gukurura no gutosesha iwino n’ikirahure. Bityo rero, wino ibikwa kandi ikananyuzwa muri ikirahure muri rusange iba irimo ikirahure.

2)Uburyo bwo gutwara ibintu: Aka gaciro gakoreshwa mu kugaragaza urwego rw'umunyu wayo. Kugira ngo wino ibe nziza kurushaho, ingano y'umunyu ntigomba kurenza 0.5% kugira ngo hirindwe ko kristu zibaho mu munwa. Wino ishingiye ku mavuta ni yo igena umunwa ukoreshwa hakurikijwe ingano y'uduce tw'ibara. Imashini nini zicapa inkjet 15pl, 35pl, nibindi zigena uburyo inkjet icapa inkjet ikora neza hakurikijwe ingano y'uduce. Ibi ni ingenzi cyane.

3)Agaciro ka PH: yerekeza ku gaciro ka pH k'amazi. Uko umuti urushaho kuba aside, ni ko agaciro ka PH kagabanuka. Ibinyuranye n'ibyo, uko umuti urushaho kuba alkaline, ni ko agaciro ka PH kaba kanini. Kugira ngo wino idahumanya umutwe, agaciro ka PH muri rusange kagomba kuba hagati ya 7-12.

4)Ubushyuhe bw'ubuso: Bishobora kugira ingaruka ku kuba wino ishobora gukora ibitonyanga. Wino nziza cyane ifite ubushyuhe buke n'ubushyuhe bwinshi bw'ubuso.

5)Ubushyuhe: Ni ukudakomeza kw'amazi gutemba. Iyo ubushyuhe bw'iyi wino ari bunini cyane, bizahagarika ubwinshi bw'iyi wino mu gihe cyo gucapa; iyo ubushyuhe ari buto cyane, umutwe w'iyi wino uzatemba mu gihe cyo gucapa. Wino ishobora kubikwa amezi 3-6 ku bushyuhe busanzwe bw'icyumba. Iyo ari ndende cyane cyangwa izatuma imvura igwa, bizagira ingaruka ku ikoreshwa cyangwa ipfundikirwa. Ububiko bw'iyi wino bugomba gufungwa kugira ngo hirindwe izuba ryinshi. Ubushyuhe ntibugomba kuba buri hejuru cyane cyangwa hasi cyane.

Isosiyete yacu yohereza hanze inyinshi z'inyikirizo zo mu nzu no hanze, nka inyikirizo y'ibidukikije, inyikirizo y'ibinyabutabire, inyikirizo y'ibinyabutabire, inyikirizo y'ibinyabutabire kandi ifite ububiko bw'ibinyabutabire birenga 50 byo mu gihugu mu mahanga. Dushobora kuguha ibikoresho byo gukoresha igihe icyo ari cyo cyose kugira ngo dukore neza. Twandikire kugira ngo ubone ibiciro bya inyikirizo zo mu gihugu cyawe.